Alina Vane, Gabriella Amador, & Dr. Hugo Tapia
Desiccation poses a significant challenge to many living organisms due to its disruptive effects on essential biological processes. However, certain organisms, such as the yeast Saccharomyces cerevisiae, exhibit remarkable desiccation tolerance, which is partly attributed to molecules like trehalose. Desiccated cells are thought to vitrify, forming a glass-like state within the cell, which is believed to be more fragile in the absence of trehalose. Despite trehalose’s importance, other factors also contribute to desiccation tolerance, including the formation of protective structures like the spore wall that surrounds ascospores after meiosis. Our ongoing investigation into the desiccation tolerance of yeast spores, particularly in comparison to vegetative cells, aims to deepen our understanding of the role of trehalose and other mechanisms in preserving cell viability under desiccation stress. By analyzing strains with trehalose deletions (Wild-type (TPS1/TPS1) heterozygote deletion (TPS1/tps1∆) homozygote deletion (tps1∆/tps1∆)), we anticipate shedding light on the significance of trehalose in spore survival and spore wall integrity. Through these efforts, we seek to unravel the intricate interplay between molecular mechanisms and cellular structures in safeguarding against desiccation-induced damage.